Vacuum Sealer Bags for Food Saver
Product parameters
| Product : | Vacuum Sealer Bags for Food Saver |
| Use : | For food,macarons,cakes, cookies, chocolates,etc |
| Size: | 11"*50" |
| Material : | Food grade PA+PE plastic |
| Color : | Clear |
| MOQ : | 10000 pcs |
| Production ability : | 1000000pcs / Day |
| Lead time : | 20 working days based on your order quantity |
| QC : | 3 times from materials selection, pre-production machines testing to finished goods |
| Payment term : | T/T,Paypal ,western union,LC. |
| OEM : | Customized Printing Accept |
| Packaging : | Carton |
| Certification : | ISO 9001:2000 / FDA TEST / ROHS / SGS |
| OUR ADVANTAGES | 1) High quality ,reasonable price ,good after service |
| 2) Advanced production equipment | |
| 3)Fine workmanship of the employee. | |
| 4)Color ,material, thickness can custom made. | |
| 5) Fast delivery time |
Product advantages
Chunkai's Team food vacuum bags are made of polyamide and polyethylene. Polyamide (PA) ensures oxygen impermeability. It is important to note that Status vacuum bags have the thickest layer (30 µm) of PA on the market. Polyethylen (PE) ensures quality sealing. Latest researches also show that PE is one of the safest materials to be used with food. Your food will stay the same as it was on the day of vacuum packing after six months or even longer. Bags can also be used for freezing and Sous Vide cooking (at 70°C up to 12 hours, at 80°C maximum 6 hours, at 100°C maximum 15 minutes).
The last two factors that distinguish top quality vacuum bags from lower quality bags are the shape and the height of the ribbed profile. Both are very important for efficient vacuuming – removing the air from the bag in many continuous cycles of vacuum packing goods. Let us elaborate: if you would try to vacuum pump the air out of the bag with two smooth layers, the layers would stick together even before all the air was removed and the food wouldn’t be stored properly. The special shape of the channels in the ribbed profile ensures effective air flow during vacuum packing. The height of the ribbed profile ensures quality vacuum storing in many continuous cycles of vacuum packing.
Product application
The use of quality food vacuum bags is important for the mere process of vacuum packing and the protection of stored food.
Here are some of the most important advantages of storing food in the best food vacuum bags on the market:
- food doesn’t get an unpleasant aftertaste and smell of plastic,
- harmful substances don’t migrate into food,
- prevented oxidation and preserved quality of the food,
- work well with all vacuum sealers,
- don’t tear easily,
- enable many continuous cycles of vacuum packing,
We recommend Chunkai's Team vacuum sealers and food vacuum bags and foil rolls for the best results when vacuum packing food.
